Queso Napolitano

 9 eggs
1 12 oz can of carnation milk
2 tablespoons vanilla
1 14 oz can of  "leche la lechera" ( mexican  milk)
3 mint leaves
5 tablespoons sugar

1 .-  Blend 9 eggs, carnation milk, "the dairy" milk, vanilla.2 .- In a large container to boil water (will be cook  in the style "Bano Dona Maria")3 .- In a saucepan melt the 5 tablespoons of sugar.4 .- Once the sugar melts, changing into a container for baking as soon as possible and add the liquid and 1 mint leave.5 .- Let it cook for  1 1/2  hour, pass it on to a flat plate, and put in refrigerator for 1 hour.