Shrimp Lover's Pasta

2 lbs raw shrimp (peeled and deveined)
1lb angel hair pasta (or linguini)
1 cup butter
2 shallots (minced)
8 garlic cloves (minced)
1/3 cup white wine
3 tablespoons lemon juice
¼ cup fresh parsley (chopped)1/4teaspoon salt
1/8 teaspoon ground black pepper




1: Cooking angel hair pasta or linguini according to package directions. Meanwhile, melt 1 cup of butter in a skillet. Add in shallots and garlic and cook for about 5 minutes stirring constantly (you don’t want them to burn)
2: Add shrimp and cook over medium heat (4-5 minutes or until shrimp turn pink, make you sure flip them over so both sides are cooked)
3: Add wine, lemon juice, parsley, salt and pepper. Cook for another minute or two and pour shrimp mixture over pasta and serve.