Fresh Pina Colada

crushed ice
45 ml ( 1 1/2 measure) light rum
30 ml ( 1 measure) coconut cream
30 ml ( 1 measure) Malibu liqueur
90 ml ( 3 measures) pineapple juice

Place ice, rum, coconut cream, Malibu and pineapple juice in a blender; blend well.

Strain into a tall goblet. Serve with a straw.